Restaurant owners often overcomplicate what makes someone valuable. Most great employees excel at three things: They produce quality work. They produce enough of it. And they maintain a great attitude while doing it. That is it. Not because they are the most talented. Not because they know the most. Because they consistently create value. They care about the standard. They work with urgency. They stay coachable. They look for ways to improve. These traits transfer to every industry, every positi

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